Ladybirds Spoonfuls of Christmas Snow

Ladybirds Spoonfuls of Christmas Snow recipe pinit

Ladybirds Spoonfuls of Christmas Snow is a festive dessert inspired by the beauty of winter and the joy of the holiday season. The silver sugar pearls and edible silver glitter resemble glistening snowflakes, making it a perfect treat for Christmas celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins
Servings: 8 Calories: 2000
Best Season: Winter

Ingredients

Instructions

  1. In a saucepan, heat the milk and condensed milk over medium heat until hot.
  2. In a separate bowl, mix the cornstarch with a little water to form a smooth paste.
  3. Slowly add the cornstarch mixture to the hot milk, stirring continuously until thickened.
  4. Remove from heat and stir in the vanilla extract.
  5. Allow the mixture to cool completely.
  6. Once cooled, fold in the whipped cream.
  7. In a separate bowl, melt the white chocolate in the microwave or over a double boiler.
  8. Pour the melted chocolate into the milk mixture and gently fold until well combined.
  9. Transfer the mixture into individual serving bowls.
  10. Refrigerate for at least 2 hours or until set.
  11. Before serving, sprinkle with silver sugar pearls and edible silver glitter.
  12. Enjoy your Ladybirds Spoonfuls of Christmas Snow!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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