Ladybirds Spoonfuls of Christmas Snow
Ladybirds Spoonfuls of Christmas Snow is a festive dessert inspired by the beauty of winter and the joy of the holiday season. The silver sugar pearls and edible silver glitter resemble glistening snowflakes, making it a perfect treat for Christmas celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ladybirds Spoonfuls of Christmas Snow
Ingredients
Instructions
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In a saucepan, heat the milk and condensed milk over medium heat until hot.
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In a separate bowl, mix the cornstarch with a little water to form a smooth paste.
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Slowly add the cornstarch mixture to the hot milk, stirring continuously until thickened.
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Remove from heat and stir in the vanilla extract.
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Allow the mixture to cool completely.
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Once cooled, fold in the whipped cream.
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In a separate bowl, melt the white chocolate in the microwave or over a double boiler.
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Pour the melted chocolate into the milk mixture and gently fold until well combined.
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Transfer the mixture into individual serving bowls.
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Refrigerate for at least 2 hours or until set.
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Before serving, sprinkle with silver sugar pearls and edible silver glitter.
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Enjoy your Ladybirds Spoonfuls of Christmas Snow!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.