Ladybirds Home Made Strawberry Ice Cream

Strawberry ice cream was first made in the 18th century by blending strawberries with cream, sugar, and ice. It became popular in the United States in the 19th century and is now a classic flavor loved by many.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Ladybirds Home Made Strawberry Ice Cream

Cooking Method: Freezing Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 300 gram Strawberries
• 150 gram Sugar
• 500 ml Heavy cream
• 250 ml Whole milk
• 1 teaspoon Vanilla extract

Instructions

1. Wash and hull the strawberries.
2. In a blender, puree the strawberries with sugar until smooth.
3. In a mixing bowl, combine the strawberry puree, heavy cream, whole milk, and vanilla extract.
4. Whisk the mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream into a container and freeze for at least 4 hours.
7. Serve the homemade strawberry ice cream and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.