Kumara & Corn Fritters
Kumara is a type of sweet potato native to New Zealand and is often used in traditional Maori cuisine.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kumara & Corn Fritters
Ingredients
Instructions
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Peel and grate the kumara. Place it in a bowl.
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Add corn kernels, flour, baking powder, egg, milk, spring onions, salt, and pepper to the bowl. Mix well.
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Heat oil in a frying pan over medium heat.
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Spoon the mixture into the pan to form fritters. Cook for 3-4 minutes on each side until golden brown.
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Remove from the pan and drain on a paper towel.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
