Kulfi Recipe

Kulfi is a popular Indian frozen dessert that dates back to the Mughal period. It is known for its rich and creamy texture, and is often flavored with cardamom, saffron, and nuts.

This is vegetarian and gluten free recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Kulfi Recipe

Cooking Method: Freezing, Simmering Cuisine: Indian Courses: Dessert, Frozen Treat Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 360 min Total Time 6 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Milk
• 1 cup Sugar
• 1 teaspoon Cardamom powder
• 2 tablespoon Pistachios
• 2 tablespoon Almonds
• 2 tablespoon Cashews
• 1 pinch Saffron strands
• 1 teaspoon Rose water

Instructions

1. In a heavy-bottomed pan, heat the milk over medium heat.
2. Stirring occasionally, simmer the milk until it reduces to half its original quantity.
3. Add sugar, cardamom powder, and saffron strands to the milk. Mix well.
4. Continue simmering the milk until it thickens further and reaches a custard-like consistency.
5. Remove the pan from heat and let the mixture cool to room temperature.
6. Once cooled, add chopped nuts and rose water to the mixture. Mix well.
7. Pour the mixture into kulfi molds or small containers.
8. Cover the molds with aluminum foil or lids.
9. Place the molds in the freezer and let the kulfi set for at least 6 hours or overnight.
10. Once the kulfi is completely frozen, remove it from the molds and serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.