Kuku Kadoo
Kuku Kadoo is a traditional Persian dish made with grated zucchini and eggs, similar to a frittata or omelette.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Kuku Kadoo
Ingredients
Instructions
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Grate the zucchini and onion.
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Squeeze out the excess moisture from the grated zucchini and onion.
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In a bowl, beat the eggs and add the grated zucchini, onion, minced garlic, turmeric, salt, and black pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Pour the zucchini mixture into the pan and spread it evenly.
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Cook for about 10 minutes on one side until golden brown.
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Flip the kuku kadoo and cook for another 10 minutes on the other side.
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Remove from heat and let it rest for 10 minutes.
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Cut into slices and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
