Kugeli Comfort Potato Dish

Kugeli is a traditional Latvian dish that is often served during holidays and family gatherings. It is known for its comforting flavors and hearty texture.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kugeli Comfort Potato Dish

Cooking Method: Baking, Boiling, Frying Cuisine: Eastern European, Latvian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 200 gram Bacon
• 1 medium Onion
• 2 unit Eggs
• 4 tablespoon Sour cream
• 50 gram All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Butter

Instructions

1. Peel and grate the potatoes. Squeeze out the excess liquid.
2. Chop the bacon and onion.
3. In a large bowl, mix the grated potatoes, bacon, onion, eggs, sour cream, flour, salt, and pepper.
4. Preheat the oven to 180°C (350°F).
5. Grease a baking dish with butter.
6. Pour the potato mixture into the baking dish and spread it evenly.
7. Bake for 60 minutes, or until the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.