Kraft NUTTER BUTTER Frozen Peanut Butter Pie

The Nutter Butter cookie was introduced by Nabisco in 1969 and is known for its distinctive peanut shape and peanut butter flavor.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Kraft NUTTER BUTTER Frozen Peanut Butter Pie

Cooking Method: Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Nutter Butter cookies
• 6 tablespoon Unsalted butter
• 16 ounce Cream cheese
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 2 tablespoon Chocolate syrup
• 2 tablespoon Chopped peanuts

Instructions

1. Crush the Nutter Butter cookies and mix with melted butter. Press into the bottom of a pie dish.
2. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Pour the mixture into the prepared crust and smooth the top.
5. Drizzle chocolate syrup over the top and sprinkle with chopped peanuts.
6. Freeze for at least 4 hours or until firm.
7. Remove from the freezer and let it sit at room temperature for a few minutes before serving.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.