KRAFT Easy Omelette Bake

Omelette bakes are a versatile dish that can be customized with various fillings and toppings, making them a popular choice for breakfast or brunch gatherings.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

KRAFT Easy Omelette Bake

Cooking Method: Baking Cuisine: International Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 large Eggs
• 1 cup Milk
• 1 cup Shredded cheddar cheese
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 1 small Onion
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 strips Cooked bacon
• 2 tablespoon Chopped fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk.
3. Stir in the shredded cheddar cheese.
4. Chop the green bell pepper, red bell pepper, and onion into small pieces.
5. Add the chopped vegetables, salt, and black pepper to the egg mixture. Mix well.
6. Crumble the cooked bacon and add it to the mixture.
7. Pour the mixture into a greased baking dish.
8. Bake in the preheated oven for 25 minutes or until the center is set.
9. Remove from the oven and let it rest for 5 minutes.
10. Garnish with chopped fresh parsley.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 5g2%

Sugars 3g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.