Kolachky Cookies
Kolachky cookies originated in Eastern Europe and are popular during festive occasions like Christmas and weddings. They are known for their delicate pastry and sweet fruit filling.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kolachky Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter, cream cheese, and granulated sugar until smooth.
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Add the vanilla extract and mix well.
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Gradually add the flour and mix until a dough forms.
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Divide the dough into two equal portions, shape into disks, and wrap in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out one portion of the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut out circles or squares using a cookie cutter or glass.
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Place a small spoonful of fruit preserves in the center of each circle or square.
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Fold the corners of the dough towards the center, slightly overlapping, and pinch to seal.
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Place the filled cookies on the prepared baking sheet and repeat with the remaining dough.
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Bake for 12-15 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
