Kluskies Our Way

Kluskies, also known as kopytka, are a traditional Polish dish that originated as a way to use up leftover mashed potatoes. They are often served as a side dish or as a main course with various toppings or sauces.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Kluskies Our Way

Cooking Method: Boiling Cuisine: Polish Courses: Comfort Food, Dinner, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 kg Potatoes
• 200 g All-purpose flour
• 1 Egg
• 1 tsp Salt
• 2 tbsp Butter
• ¹⁄₄ cup Breadcrumbs
• 2 tbsp Fresh parsley

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix well until a dough forms.
3. Divide the dough into small portions and roll each portion into a ball.
4. Bring a pot of salted water to a boil. Add the potato dumplings and cook for about 10 minutes or until they float to the surface.
5. Remove the dumplings from the water and drain.
6. In a separate pan, melt the butter over medium heat. Add the breadcrumbs and cook until golden brown.
7. Serve the potato dumplings with the buttered breadcrumbs and garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.