Ice Cream Pie

Ice cream pie is believed to have originated in the United States in the early 20th century. It became popular as a refreshing and indulgent dessert, especially during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Ice Cream Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert, Frozen Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Butter
• 1 quart Vanilla ice cream
• 1 quart Chocolate ice cream
• 1 cup Whipped cream
• 0.5 cup Chocolate sauce
• 0.25 cup Chopped nuts

Instructions

1. In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
2. Freeze the crust for 10 minutes.
3. Take out the vanilla ice cream and let it soften for a few minutes.
4. Spread the softened vanilla ice cream evenly over the crust.
5. Freeze the pie for 1 hour.
6. Take out the chocolate ice cream and let it soften for a few minutes.
7. Spread the softened chocolate ice cream evenly over the vanilla ice cream layer.
8. Freeze the pie for 3 hours, or until firm.
9. Before serving, top the pie with whipped cream, chocolate sauce, and chopped nuts.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.