Kiwi and Banana Tart

Kiwi and banana tart is a refreshing and fruity dessert that combines the tangy flavor of kiwi with the sweetness of banana. It is a popular dessert in many countries and is often served during special occasions or as a treat for guests.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Kiwi and Banana Tart

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 piece Kiwi
• 2 piece Banana
• 1 cup Whipped cream
• 2 tablespoon Sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C.
2. Roll out the pie crust and place it in a tart pan.
3. Prick the bottom of the crust with a fork.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
5. In a small saucepan, combine the sugar and cornstarch. Gradually stir in 1/4 cup of water until smooth.
6. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes longer.
7. Remove from the heat and stir in the lemon juice and vanilla extract.
8. Spread the filling evenly over the cooled crust.
9. Arrange the sliced kiwi and banana on top of the filling.
10. Refrigerate the tart for at least 30 minutes.
11. Before serving, spread whipped cream on top.
12. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 35g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.