Kittencal’s Milk Boiled Corn on the Cob
Boiling corn in milk gives it a creamy and sweet flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Kittencal’s Milk Boiled Corn on the Cob
Ingredients
Instructions
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In a large pot, bring water to a boil. Add salt and sugar.
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Add corn on the cob and let it boil for 5 minutes.
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Drain the water and return the corn to the pot.
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Add milk and butter to the pot.
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Cover the pot and let it simmer for 10 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
