Kittencal’s Greek Marinated Tomato, Olive and Feta Salad

Greek cuisine is known for its use of fresh and vibrant ingredients, which is reflected in this refreshing tomato, olive, and feta salad.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Kittencal’s Greek Marinated Tomato, Olive and Feta Salad

Cooking Method: Marinating Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 688

Best Season: Summer

Ingredients

Servings

• 1 pound(s) Ripe Tomatoes
• ¹⁄₂ cup(s) Red Onion
• ¹⁄₂ cup(s) Kalamata Olives
• 1 cup(s) Feta Cheese
• 3 tablespoon(s) Extra Virgin Olive Oil
• 1 tablespoon(s) Red Wine Vinegar
• 2 unit(s) Garlic Cloves (minced)
• ¹⁄₂ teaspoon(s) Dried Oregano
• ¹⁄₄ teaspoon(s) Salt
• ¹⁄₄ teaspoon(s) Freshly Ground Black Pepper

Instructions

1. In a large bowl, combine diced tomatoes, chopped red onion, Kalamata olives, and crumbled feta cheese.
2. In a separate small bowl, whisk together extra virgin olive oil, red wine vinegar, minced garlic cloves, dried oregano, salt, and black pepper.
3. Pour the dressing over the tomato mixture and gently toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 172kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 10g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.