Kittencal’s Fried Potatoes and Cabbage
Fried potatoes and cabbage is a popular comfort food dish in many European countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kittencal’s Fried Potatoes and Cabbage
Ingredients
Instructions
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Peel and dice the potatoes.
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Slice the cabbage.
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Chop the onion and garlic.
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Heat olive oil in a large skillet.
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Add the onion and garlic, sauté until fragrant.
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Add the potatoes and cook until golden brown.
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Add the cabbage, salt, and black pepper.
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Cook until the cabbage is tender.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
