Kittencal’s Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kittencal’s Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Sugar
• 0.5 cup Butter
• 4 package Cream cheese
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 cup Sour cream
• 2 tablespoon All-purpose flour

Instructions

1. Preheat oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon juice, sour cream, and flour until well combined.
4. Pour cream cheese mixture over crust in the springform pan.
5. Bake in preheated oven for 60 minutes, or until center is set. Turn off oven, and let cheesecake sit in the oven with the door closed for 3 hours.
6. Remove from oven, and refrigerate for at least 4 hours before removing from the pan.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.