Kiddie Cocktail Cupcakes

Kiddie Cocktail Cupcakes are inspired by the classic mocktail, Shirley Temple. They are a fun and colorful treat for kids and adults alike!

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Kiddie Cocktail Cupcakes

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 cup Maraschino cherries
• 1 cup Powdered sugar
• 1 tablespoon Lemon juice
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the maraschino cherries.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool completely.
10. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
11. Drizzle the glaze over the cooled cupcakes.
12. Top with sprinkles.
13. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 28g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.