Key Lime Pie – Low Carb Version

Key Lime Pie is named after the small, tart key limes that are traditionally used in the recipe. These limes are native to the Florida Keys and are known for their distinct flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Key Lime Pie – Low Carb Version

Cooking Method: Baking Cuisine: American Courses: Dessert, Low Carb Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond Flour
• 4 tablespoon Butter
• ¹⁄₂ cup Granulated Erythritol
• ¹⁄₂ cup Key Lime Juice
• ¹⁄₂ cup Heavy Cream
• 8 ounce Cream Cheese
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup Whipped Cream
• 1 teaspoon Lime Zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine almond flour, melted butter, and granulated erythritol. Press the mixture into the bottom of a pie dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
4. In a large bowl, beat together the cream cheese, key lime juice, heavy cream, and vanilla extract until smooth.
5. Pour the filling into the cooled crust and smooth the top.
6. Place the pie in the refrigerator and let it set for at least 2 hours.
7. Before serving, garnish with whipped cream and lime zest.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.