Key Lime Cheesecake
Key lime pie is the official state pie of Florida, and this cheesecake is a twist on that classic dessert.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Key Lime Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, key lime juice, vanilla extract, and flour. Mix well.
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Add the eggs one at a time, beating well after each addition.
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Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 40 minutes or until the center is set and the edges are lightly golden.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake.
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Remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream and lime zest on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
