Stroopwafels
Stroopwafels originated in the Netherlands in the late 18th century and are now a popular Dutch treat enjoyed around the world. The name ‘stroopwafel’ translates to ‘syrup waffle’ in English, referring to the delicious caramel-like syrup filling between the two thin waffle layers.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stroopwafels
Ingredients
Instructions
-
In a mixing bowl, combine the flour, yeast, and salt.
-
In a separate bowl, melt the butter and mix it with the brown sugar until well combined.
-
Warm the milk and add it to the butter-sugar mixture along with the vanilla extract.
-
Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms.
-
Cover the dough and let it rise for about 1 hour.
-
Preheat a stroopwafel iron or a regular waffle iron.
-
Take small portions of the dough and press them in the hot iron, cooking until golden brown.
-
Remove the waffles from the iron and cut them in half while they're still warm.
-
Spread a thin layer of corn syrup between the halves to create a sandwich.
-
Allow the stroopwafels to cool and rest for 15 minutes before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
