Keeneland Bread Pudding With Bourbon Sauce

The Keeneland Racecourse in Kentucky, USA, is famous for its horse racing events and is known for serving delicious bread pudding with bourbon sauce to its visitors.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Keeneland Bread Pudding With Bourbon Sauce

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 2 cup Milk
• 1 cup Heavy cream
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• 2 tablespoon Bourbon
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon. Whisk until well combined.
3. Cut the bread into cubes and add them to the bowl. Let it soak for 10 minutes, then gently fold in the raisins.
4. Transfer the mixture to the greased baking dish. Dot the top with small pieces of butter.
5. Bake for 50-60 minutes, or until the pudding is set and golden brown.
6. While the pudding is baking, prepare the bourbon sauce. In a small saucepan, melt the butter over medium heat. Stir in the bourbon and powdered sugar. Cook for 2-3 minutes, until the sauce thickens slightly.
7. Remove the bread pudding from the oven and let it rest for 10 minutes. Serve warm with the bourbon sauce drizzled on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 47g16%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.