Kanya’s Curry Puff
Curry puffs are popular street food in Malaysia, Singapore, and Thailand. They are often enjoyed as a snack or appetizer.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kanya’s Curry Puff
Ingredients
Instructions
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Peel and dice the potatoes, carrot, onion, garlic, and ginger.
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Heat cooking oil in a pan and sauté the onion, garlic, and ginger until fragrant.
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Add the curry powder and stir well.
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Add the diced vegetables and water. Cook until the vegetables are tender.
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Season with salt and let the filling cool.
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Preheat the oven to 200°C (400°F).
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Cut out circles from the puff pastry sheets.
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Place a spoonful of filling onto each pastry circle.
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Fold the pastry in half to form a semicircle and seal the edges with a fork.
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Brush the puff pastry with egg wash.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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Allow the curry puffs to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
