Fried Green Tomato Parmesan

Fried green tomatoes are a popular Southern dish in the United States, often served as an appetizer or side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fried Green Tomato Parmesan

Cooking Method: Frying Cuisine: American, Italian Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 960

Best Season: Summer

Ingredients

Servings

• 4 tomato Green Tomatoes
• 1 cup Bread Crumbs
• 1 cup Parmesan Cheese
• ¹⁄₂ cup Flour
• 2 Egg
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ cup Vegetable Oil

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow bowl, mix the bread crumbs, grated Parmesan cheese, salt, and black pepper.
3. In another bowl, beat the eggs.
4. Dip each tomato slice into the flour, then into the beaten eggs, and finally coat it with the bread crumb mixture.
5. Heat vegetable oil in a skillet over medium heat.
6. Fry the coated tomato slices in the hot oil until golden brown on both sides.
7. Remove from the skillet and place on a paper towel to drain excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 20g7%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.