Kabocha Squash Halloween Bread
Kabocha squash is also known as Japanese pumpkin and is a popular ingredient in many autumn dishes.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Kabocha Squash Halloween Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the kabocha squash in half, remove the seeds, and bake in the oven for 30 minutes or until soft.
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Scoop out the flesh and mash it with a fork.
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In a large bowl, combine the mashed kabocha squash, flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the chocolate chips.
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Pour the batter into a greased loaf pan.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
