Just a Little Butter: Corn and Edamame Rice

Edamame is a young soybean that is harvested before it fully ripens. It is a popular ingredient in Asian cuisine and is known for its high protein content.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Just a Little Butter: Corn and Edamame Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Fusion Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Frozen corn
• 1 cup Frozen edamame
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Green onions

Instructions

1. Cook the rice according to package instructions.
2. In a large pan, melt the butter over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the corn and edamame and cook for 5 minutes, or until heated through.
5. Add the cooked rice to the pan and mix well.
6. Season with salt and black pepper to taste.
7. Cook for an additional 2-3 minutes, stirring occasionally.
8. Garnish with chopped green onions.
9. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.