Jim’s Cornbread Stuffing
Cornbread stuffing is a popular dish during Thanksgiving in the United States and is often served alongside roasted turkey.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jim’s Cornbread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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In a large bowl, crumble the cornbread into small pieces. Add the cooked onion and celery mixture, chicken broth, eggs, parsley, sage, thyme, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish.
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Bake for 40 minutes, or until the top is golden brown and the stuffing is cooked through.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Jim's Cornbread Stuffing!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
