Jelly-Filled Muffins
Muffins originated in England and were traditionally served as an accompaniment to tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jelly-Filled Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients. Stir until just combined.
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Fill each muffin cup halfway with the batter. Spoon a tablespoon of jelly into the center of each muffin cup. Top with more batter to cover the jelly.
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Bake for 18-20 minutes, or until a toothpick inserted into the muffins comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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Serve the jelly-filled muffins as a delicious breakfast or snack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
