Mini Orange Muffins
Orange muffins are a popular breakfast treat in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mini Orange Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a mini muffin pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the sugar and butter until light and fluffy.
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Beat in the eggs, one at a time, followed by the orange zest, orange juice, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the batter into the prepared muffin pan, filling each cavity about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
