JELL-O Patriotic Mini Fruit Tarts
JELL-O was introduced in 1897 and became popular for its ease of preparation and wide variety of flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
JELL-O Patriotic Mini Fruit Tarts
Ingredients
Instructions
-
In a bowl, mix graham cracker crumbs and melted butter.
-
Press the mixture into the bottom of individual tart pans.
-
In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
-
Spread the cream cheese mixture over the crust in each tart pan.
-
Dissolve JELL-O Strawberry Gelatin in boiling water, then stir in cold water.
-
Let the gelatin mixture cool slightly, then pour it over the cream cheese layer in each tart pan.
-
Refrigerate the tarts for at least 1 hour.
-
Before serving, top each tart with blueberries and sliced strawberries.
-
Garnish with whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
