Jeanie Grossinger’s Hotel Challah
Challah is a traditional Jewish bread typically eaten on the Sabbath and other Jewish holidays.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Jeanie Grossinger’s Hotel Challah
Ingredients
Instructions
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Dissolve yeast and sugar in warm water.
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Add oil, salt, and beaten eggs to the yeast mixture.
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Gradually add flour and knead until a smooth dough forms.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Punch down the dough and divide it into 3 equal parts.
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Roll each part into a long strand and braid them together.
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Place the braided dough on a greased baking sheet and let it rise for another hour.
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Preheat the oven to 375°F (190°C).
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Bake the challah for 25-30 minutes or until golden brown.
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Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
