Jalapeno Pull-Apart Bread
Jalapeno peppers are named after the Mexican city of Xalapa, where they were traditionally cultivated.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jalapeno Pull-Apart Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the bread dough into a rectangle shape.
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Slice jalapeno peppers and cheddar cheese into thin pieces.
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Place the jalapeno slices and cheddar cheese on top of the dough.
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Roll up the dough tightly and seal the edges.
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Cut the dough into small pieces, about 1 inch thick.
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Place the dough pieces in a greased baking dish.
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Melt the butter and mix in garlic powder and salt.
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Pour the butter mixture over the dough pieces.
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Bake in the preheated oven for 25-30 minutes or until golden brown.
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Allow the bread to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
