Jalapeno Pepper Mac ‘n’ Cheese
![Jalapeno Pepper Mac 'n' Cheese recipe](https://v-recipes.com/wp-content/uploads/2024/01/3b7333e1b2cfb463a861d433cf483e91.jpg)
Mac ‘n’ Cheese is a popular comfort food in the United States and is often served as a side dish or a main course.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jalapeno Pepper Mac ‘n’ Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions. Drain and set aside.
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Preheat the oven to 350Ā°F (175Ā°C).
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In a large skillet, melt the butter over medium heat. Add the jalapeno peppers and cook until softened, about 5 minutes.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted and smooth.
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Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mixture to a baking dish.
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In a small bowl, combine the bread crumbs and paprika. Sprinkle over the macaroni.
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Bake for 20 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.