World’s Best Potato Salad

Potato salad is believed to have originated in Germany and was brought to the United States by German immigrants in the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

World’s Best Potato Salad

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Mayonnaise
• 2 tablespoon Dijon Mustard
• 1 medium Red Onion
• 2 stalk Celery
• 2 medium Dill Pickles
• 2 tablespoon Fresh Dill
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Drain and let them cool.
2. In a large bowl, mix mayonnaise and Dijon mustard.
3. Chop the red onion, celery, dill pickles, and fresh dill.
4. Add the chopped vegetables and dill to the bowl with the mayonnaise mixture.
5. Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
6. Season with salt and black pepper.
7. Gently toss everything together until well combined.
8. Cover and refrigerate for at least 30 minutes before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.