Jalapeno Lime Cheesecake

Jalapeno Lime Cheesecake recipe pinit

Jalapeno Lime Cheesecake is a unique twist on the classic dessert, combining the creamy richness of cheesecake with the tangy lime flavor and a hint of spiciness from jalapeno peppers.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
  3. In a large mixing bowl, beat cream cheese, sugar, lime zest, lime juice, jalapeno peppers, and vanilla extract until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in sour cream and flour until well combined.
  6. Pour the filling over the crust in the springform pan.
  7. Bake for 40 minutes or until the center is set.
  8. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
  9. Remove from the oven and let it cool completely.
  10. Refrigerate for at least 2 hours or overnight.
  11. Serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 32g11%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *