Jalapeno Lime Cheesecake
Jalapeno Lime Cheesecake is a unique twist on the classic dessert, combining the creamy richness of cheesecake with the tangy lime flavor and a hint of spiciness from jalapeno peppers.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jalapeno Lime Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese, sugar, lime zest, lime juice, jalapeno peppers, and vanilla extract until smooth.
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Add eggs one at a time, beating well after each addition.
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Stir in sour cream and flour until well combined.
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Pour the filling over the crust in the springform pan.
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Bake for 40 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.