Banana Split Zucchini Bread
Zucchini bread is a popular way to use up excess zucchini during the summer months.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Banana Split Zucchini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, mash the bananas and grated zucchini.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts and chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice the bread and serve with a dollop of whipped cream and a maraschino cherry on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
