Jalapeno Corn Souffle
Jalapeno peppers are named after the Mexican town of Xalapa, where they were traditionally cultivated.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jalapeno Corn Souffle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, melt the butter over medium heat. Add the jalapeno peppers and cook until softened.
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In a mixing bowl, combine the corn kernels, jalapeno peppers, flour, milk, eggs, cheddar cheese, salt, black pepper, and cayenne pepper. Mix well.
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Grease a baking dish and pour the mixture into it.
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Bake in the preheated oven for 35-40 minutes, or until the souffle is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
