Cashew Chow Mein
Chow Mein is a popular Chinese dish that originated in Northern China and is now enjoyed worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cashew Chow Mein
Ingredients
Instructions
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Cook chow mein noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
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Add sliced red bell pepper, julienned carrots, and chopped green onions to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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In a small bowl, whisk together soy sauce, oyster sauce, sugar, cornstarch, and water. Pour the sauce into the pan and stir to coat the vegetables.
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Add the cooked chow mein noodles and cashews to the pan. Toss everything together until well combined and heated through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
