Jacked Mac’n’cheese
Macaroni and cheese is a classic American comfort food dish that dates back to the 18th century.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Jacked Mac’n’cheese
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cook the macaroni according to package instructions. Drain and set aside.
-
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
-
Gradually whisk in the milk and cook until the mixture thickens.
-
Add the cheddar cheese, Monterey Jack cheese, Dijon mustard, paprika, cayenne pepper, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
-
Add the cooked macaroni to the sauce and mix well.
-
Transfer the macaroni and cheese mixture to a baking dish.
-
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle the breadcrumb mixture over the macaroni and cheese.
-
Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
-
Let it rest for 5 minutes before serving.
-
Enjoy your Jacked Mac'n'cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
