Instant Potato Lefse
Lefse is a traditional Norwegian flatbread that is often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Instant Potato Lefse
Ingredients
Instructions
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In a large bowl, combine instant mashed potatoes, all-purpose flour, butter, and salt. Mix well.
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Gradually add warm water to the mixture until a soft dough forms.
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Divide the dough into small portions and roll each portion into a thin circle.
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Heat a frying pan over medium heat and cook each lefse for about 1-2 minutes on each side, or until golden brown.
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Remove from the pan and let it rest for 30 minutes before serving.
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Serve warm with butter or your favorite toppings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
