Caramelized Onion, Bleu Cheese Sourdough Biscuits
Bleu cheese is named after the blue veins that run through it, which are actually a type of mold called Penicillium.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramelized Onion, Bleu Cheese Sourdough Biscuits
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the sourdough starter, flour, baking powder, and salt.
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Add the caramelized onions, bleu cheese, butter, and milk to the bowl.
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Stir until all the ingredients are well combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 20-25 minutes, or until the biscuits are golden brown.
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Allow the biscuits to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
