Individual Pumpkin Cranberry French Toast Casseroles with Nut Praline Topping

French toast is known by different names in various countries. In France, it is called ‘pain perdu’, which means ‘lost bread’ because it is a way to use stale or leftover bread.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Individual Pumpkin Cranberry French Toast Casseroles with Nut Praline Topping

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1520

Best Season: Fall

Ingredients

Servings

• 8 slice Bread
• 1 cup Pumpkin puree
• ¹⁄₂ cup Cranberries
• 4 large Eggs
• 1 cup Milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Pecans
• ¹⁄₄ cup Brown sugar
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease individual ramekins.
2. In a large bowl, whisk together pumpkin puree, eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
3. Cut bread slices into cubes and add to the pumpkin mixture. Stir until all bread cubes are coated.
4. Divide the mixture among the prepared ramekins. Top with cranberries.
5. In a small bowl, mix together pecans, brown sugar, and butter. Sprinkle the mixture over the cranberries.
6. Bake in the preheated oven for 25-30 minutes, or until the French toast casseroles are golden and set.
7. Remove from the oven and let them rest for 10 minutes before serving.
8. Serve warm with additional maple syrup if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 24g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.