Individual Mini Chocolate Crusted Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Individual Mini Chocolate Crusted Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Crush the chocolate cookies in a food processor until fine crumbs form.
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Melt the butter and mix it with the cookie crumbs. Press the mixture into the bottom of individual mini cheesecake pans.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Melt the semi-sweet chocolate and fold it into the cream cheese mixture. Pour the mixture over the prepared crusts.
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Bake for 20-25 minutes, or until the cheesecakes are set. Remove from the oven and let them cool in the pans for 10 minutes.
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Transfer the cheesecakes to a wire rack and let them cool completely. Refrigerate for at least 2 hours before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
