Individual Crispy “Loaded” Pizza

Individual Crispy "Loaded" Pizza recipe pinit

Pizza originated in Naples, Italy and was originally a simple dish with just dough, tomato sauce, and cheese. It was brought to the United States by Italian immigrants and has since evolved into a popular and diverse dish with countless toppings and variations.

This is vegetarian and high protein recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 5 min Total Time 32 mins
Servings: 1 Calories: 650
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 450°F (230°C). Roll out the pizza dough into a circle.
  2. Brush the dough with olive oil and spread tomato sauce evenly over the surface.
  3. Sprinkle shredded mozzarella cheese on top of the sauce.
  4. Add cooked bacon, red onion, black olives, bell pepper, and cherry tomatoes.
  5. Season with salt and black pepper.
  6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crispy.
  7. Remove from the oven and sprinkle with chopped fresh basil and grated Parmesan cheese.
  8. Let it rest for 5 minutes before serving.
  9. Enjoy your individual crispy "loaded" pizza!
Nutrition Facts

Servings 1


Amount Per Serving
Calories 650kcal
% Daily Value *
Total Fat 35g54%
Total Carbohydrate 55g19%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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