Individual Brown Butter Cakes with Lemon Glaze
Brown butter, also known as beurre noisette, adds a rich, nutty flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Individual Brown Butter Cakes with Lemon Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease individual cake pans.
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In a saucepan, melt the butter over medium heat and continue cooking until it turns brown and has a nutty aroma. Set aside to cool.
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In a large bowl, whisk together the sugar, flour, baking powder, and salt.
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In a separate bowl, beat the eggs, then stir in the browned butter, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Divide the batter evenly among the prepared cake pans.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
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Drizzle the glaze over the cooled cakes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
