Indian Tacos with Yeast Fry Bread

Indian Tacos with Yeast Fry Bread is a popular fusion dish that combines traditional Native American fry bread with Indian flavors and toppings.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Indian Tacos with Yeast Fry Bread

Cooking Method: Frying Cuisine: Indian Courses: Lunch, Main Course, Street Food Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 1 pound Ground beef
• 1 medium Onion
• 1 medium Tomato
• 1 cup Lettuce
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 1 cup Vegetable oil
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Black pepper

Instructions

1. In a bowl, combine the all-purpose flour, yeast, sugar, and salt. Gradually add warm water and mix until a soft dough forms.
2. Knead the dough for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. Meanwhile, heat vegetable oil in a pan and sauté the onion until translucent. Add ground beef and cook until browned. Season with cumin powder, paprika, garlic powder, cayenne pepper, salt, and black pepper.
4. Divide the dough into 4 equal portions and shape each portion into a round ball. Roll out each ball into a 1/4-inch thick circle.
5. Heat vegetable oil in a deep pan and fry the dough circles until golden brown and puffed. Drain on paper towels.
6. To serve, top each fry bread with the cooked ground beef mixture, chopped tomato, lettuce, cheddar cheese, and sour cream.
7. Enjoy your Indian Tacos with Yeast Fry Bread!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 70g24%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.