Indian Bread Pudding (Double Ka Meeta)

Double Ka Meeta is a popular Hyderabadi dessert made with bread, milk, and sugar. It is often served during special occasions and festivals.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Indian Bread Pudding (Double Ka Meeta)

Cooking Method: Baking, Frying Cuisine: Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice White Bread
• 2 cup Milk
• 2 tablespoon Ghee
• 1 cup Sugar
• 1 teaspoon Cardamom Powder
• 10 pinch Saffron strands
• 2 tablespoon Almonds
• 2 tablespoon Cashews
• 2 tablespoon Raisins

Instructions

1. Trim the edges of the bread slices and cut them into triangles.
2. Heat ghee in a pan and fry the bread triangles until golden brown.
3. In a separate pan, heat milk and add sugar, cardamom powder, saffron strands, almonds, cashews, and raisins. Stir well.
4. Add the fried bread triangles to the milk mixture and let it soak for 30 minutes.
5. Preheat the oven to 180°C (350°F).
6. Transfer the soaked bread mixture to a baking dish and bake for 20-25 minutes or until the top is golden brown.
7. Remove from the oven and let it cool for a few minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.