Impossibly Easy French Apple Pie
The French Apple Pie is called ‘Tarte Tatin’ in France and is traditionally made with caramelized apples.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Impossibly Easy French Apple Pie
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
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Peel, core, and slice the apples.
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In a large mixing bowl, combine sugar, flour, cinnamon, and salt. Add in the sliced apples and toss until coated.
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In a separate bowl, beat the milk and eggs together. Stir in the pie crust mix until well combined.
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Pour half of the batter into the greased pie plate. Layer the coated apple slices on top. Pour the remaining batter over the apples.
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Bake for 45 minutes or until the pie is golden brown and set.
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Let the pie cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
