Pumpkin-Swirl Cheesecake Tart

Pumpkin-Swirl Cheesecake Tart recipe pinit

Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games as a source of energy and nutrition.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins
Servings: 8 Calories: 3040
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch tart pan.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, pumpkin pie spice, and flour. Mix until well combined.
  4. Pour the cream cheese mixture into the prepared crust.
  5. In a small bowl, whisk the heavy cream until soft peaks form. Spoon dollops of the whipped cream onto the cheesecake mixture. Use a knife to swirl the whipped cream into the pumpkin mixture.
  6. Bake for 40-45 minutes, or until the center is set.
  7. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack and let cool completely.
  8. Refrigerate for at least 2 hours before serving.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 34g12%
Sugars 20g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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