Impossible Garden Pie

Impossible Garden Pie recipe pinit

The name ‘Impossible Garden Pie’ comes from the fact that the pie magically holds together without a crust, making it seem impossible!

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a pie dish.
  2. In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, beat the eggs and milk together. Gradually add the egg mixture to the flour mixture, stirring until just combined.
  4. Fold in the zucchini, yellow squash, carrots, red bell pepper, green onions, cheddar cheese, Parmesan cheese, basil, parsley, salt, and black pepper.
  5. Pour the mixture into the greased pie dish and smooth the top.
  6. Bake for 40-45 minutes or until the top is golden brown and the center is set.
  7. Remove from the oven and let it rest for 10 minutes before serving.
  8. Slice and serve the Impossible Garden Pie.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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