Idaho Fry Sauce

Name: Idaho Fry Sauce
Prep time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Mayonnaise; 1/4 cup Ketchup; 1 teaspoon White Vinegar; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/2 teaspoon Paprika; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper

0 Comments

Jump To Recipe Print Recipe

Idaho Fry Sauce is a popular condiment in Idaho and is commonly served with Idaho potato fries.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Idaho Fry Sauce

Cooking Method: Mixing Cuisine: American Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 5 min Rest Time 30 min Total Time 35 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Mayonnaise
¹⁄₄ cup Ketchup
1 teaspoon White Vinegar
¹⁄₂ teaspoon Garlic Powder
¹⁄₂ teaspoon Onion Powder
¹⁄₂ teaspoon Paprika
¹⁄₄ teaspoon Salt
¹⁄₄ teaspoon Black Pepper

Instructions

In a bowl, combine mayonnaise, ketchup, white vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
Mix well until all ingredients are fully incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dipping sauce for Idaho fries or any other dish of your choice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 2g1%
Sugars 1g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dipping Sauce Fries Idaho potatoes

Idaho Fry Sauce

Ingredients

Instructions

Leave a Comment Cancel reply